CURRY ZOODLES

Looking for a little extra spice for lunch? This curry zoodle dish has you covered! Savory, and zucchini based, you can go about the rest of your day feeling light, refreshed, AND satisfied! 

Noodles:

1 large zucchini 

 

Dressing:

2 TBSP tahini (or cashew butter)

2 TBSP coconut aminos

1 tsp curry powder

1/4 tsp garlic powder

pinch of himalayan salt

1-2 TBSP water

 

Directions:

  1. Spiralize zucchini into noodles. Place in serving bowl.
  2. Mix all dressing ingredients together in a small bowl or container until smooth and creamy.
  3. Combine dressing and noodles evenly.
  4. Enjoy! Serves 1. 

3 comments

  • Hi Kate, I just made this for lunch it was amazing, thanks for creating and sharing this recipe!! x <3

    Emma
  • I put my bowl down halfway so that I could leave this comment. This recipe is so easy to make and so delicious! Bam! It’s refreshing and satisfying. Thank you for sharing! 💜

    Jessica Davis
  • Making this today and I’m about 3 hours away and cheated and took a taste and it really is delicious. Perfect timing as I was looking for something for my first raw Thanksgiving. Thanks for such a delicious recipe! 🙌

    Diane Graves

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