CURRY ZOODLES

Looking for a little extra spice for lunch? This curry zoodle dish has you covered! Savory, and zucchini based, you can go about the rest of your day feeling light, refreshed, AND satisfied! 

Noodles:

1 large zucchini 

 

Dressing:

2 TBSP tahini (or cashew butter)

2 TBSP coconut aminos

1 tsp curry powder

1/4 tsp garlic powder

pinch of himalayan salt

1-2 TBSP water

 

Directions:

  1. Spiralize zucchini into noodles. Place in serving bowl.
  2. Mix all dressing ingredients together in a small bowl or container until smooth and creamy.
  3. Combine dressing and noodles evenly.
  4. Enjoy! Serves 1. 

6 comments

  • Absolutely loved this one. It’s the first one my husband and I have tried and he was very skeptical but then was very shocked at how good it is. Thank you so very much for this recipe.
    Nicole

    NICOLE L AMMERMAN
  • For a first timer, it wasnt too bad! Although getting past the thought of the dish being cold was hard. I’m too used to hot dishes. But it was tasty!

    Crystal
  • This sauce is everything. I wanted to lick the bowl clean. Thank you so much for sharing this recipe.

    Erica
  • Hi Kate, I just made this for lunch it was amazing, thanks for creating and sharing this recipe!! x <3

    Emma
  • I put my bowl down halfway so that I could leave this comment. This recipe is so easy to make and so delicious! Bam! It’s refreshing and satisfying. Thank you for sharing! 💜

    Jessica Davis

Leave a comment

Name .
.
Message .