Looking for a little extra spice for lunch? This curry zoodle dish has you covered! Savory, and zucchini based, you can go about the rest of your day feeling light, refreshed, AND satisfied! 


1 large zucchini 



2 TBSP tahini (or cashew butter)

2 TBSP coconut aminos

1 tsp curry powder

1/4 tsp garlic powder

pinch of himalayan salt

1-2 TBSP water



  1. Spiralize zucchini into noodles. Place in serving bowl.
  2. Mix all dressing ingredients together in a small bowl or container until smooth and creamy.
  3. Combine dressing and noodles evenly.
  4. Enjoy! Serves 1. 

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