CURRY ZOODLES

Looking for a little extra spice for lunch? This curry zoodle dish has you covered! Savory, and zucchini based, you can go about the rest of your day feeling light, refreshed, AND satisfied! 

Noodles:

1 large zucchini 

 

Dressing:

2 TBSP tahini (or cashew butter)

2 TBSP coconut aminos

1 tsp curry powder

1/4 tsp garlic powder

pinch of himalayan salt

1-2 TBSP water

 

Directions:

  1. Spiralize zucchini into noodles. Place in serving bowl.
  2. Mix all dressing ingredients together in a small bowl or container until smooth and creamy.
  3. Combine dressing and noodles evenly.
  4. Enjoy! Serves 1. 

8 comments

  • The sauce on this alone is to die for! It is fantastic! I had to use Cashew Butter and we used Lo Main noodles since I don’t have a spiraled (sp?) for the zucchini. I’m also not to concerned about it…I am so amazed! I’m trying your carrot cake cream next! Love it! AND THANK YOU! <3

    Leanne
  • Oh my god… I wasn’t expecting much of a zoodle recipe but I was blown away!! This was so delicious!! Will make again that’s for sure! I substituted soy sauce for the coconut aminos and omitted the salt and it was perfect! Thank you for this awesome recipe!! 😊

    Cathy
  • Absolutely loved this one. It’s the first one my husband and I have tried and he was very skeptical but then was very shocked at how good it is. Thank you so very much for this recipe.
    Nicole

    NICOLE L AMMERMAN
  • For a first timer, it wasnt too bad! Although getting past the thought of the dish being cold was hard. I’m too used to hot dishes. But it was tasty!

    Crystal
  • This sauce is everything. I wanted to lick the bowl clean. Thank you so much for sharing this recipe.

    Erica

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