Looking for a little extra spice for lunch? This curry zoodle dish has you covered! Savory, and zucchini based, you can go about the rest of your day feeling light, refreshed, AND satisfied! 


1 large zucchini 



2 TBSP tahini (or cashew butter)

2 TBSP coconut aminos

1 tsp curry powder

1/4 tsp garlic powder

pinch of himalayan salt

1-2 TBSP water



  1. Spiralize zucchini into noodles. Place in serving bowl.
  2. Mix all dressing ingredients together in a small bowl or container until smooth and creamy.
  3. Combine dressing and noodles evenly.
  4. Enjoy! Serves 1. 


  • This sauce is everything. I wanted to lick the bowl clean. Thank you so much for sharing this recipe.

  • Hi Kate, I just made this for lunch it was amazing, thanks for creating and sharing this recipe!! x <3

  • I put my bowl down halfway so that I could leave this comment. This recipe is so easy to make and so delicious! Bam! It’s refreshing and satisfying. Thank you for sharing! 💜

    Jessica Davis
  • Making this today and I’m about 3 hours away and cheated and took a taste and it really is delicious. Perfect timing as I was looking for something for my first raw Thanksgiving. Thanks for such a delicious recipe! 🙌

    Diane Graves

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