Broccoli Slaw Salad

BROCCOLI SLAW SALAD 

Didn't our parents always tell us to eat our vegetables? Well, like most of us, I was never a fan of broccoli. However, I knew 1 cup of broccoli provides over 100 percent of your daily need for vitamin C and vitamin K and is also a good source of vitamin A, folate, and potassium! So I just HAD to figure out a way to enjoy eating it! And thats exactly what I did with this recipe. Delicious and satisfying you have to try it for yourself. Freedom Food

 

Ingredients:

Salad:

4 cups very finely chopped raw broccoli 

1/2 cup thinly sliced red cabbage 

1 cup chopped celery 

1 cup finely chopped red apple 

2 TBSP hemp seeds 

Dressing: 

2 TBSP apple cider vinegar 

4 TBSP tahini 

1 TBSP nutritional yeast 

2 drops liquid stevia 

1 TBSP coconut aminos 

2 tsp yellow mustard 

1 TBSP lemon juice 

1/4 tsp garlic powder 

2 TBSP water 

pinch of salt 

 

Directions: 

1. Chop and combine all salad ingredients into a large bowl. 

2. Stir all dressing ingredients, except water, until creamy paste forms. Add water and mix well. 

3. Mix dressing into salad until all ingredients are evenly covered. 

4. Separate into two servings, or to-go containers and enjoy! 

 

 

10 comments

  • I was a bit skeptic about how this would taste at first, but wanted to eat more raw so gave it a try. I was pleasantly surprised! I will definitely be making this again!

    Kayla
  • Just made this salad today and I absolutely loved it! To be honest I wasnt so keen on the idea of broccoli with celery and apple, but to my surprise it worked sooo well together. A tasty recipe thats also easy and fast to make. My omnivore mom and brother enjoyed it as well. Impressed.

    Luisa Schreiber
  • Just bought all the ingredients for the salad but realized i still need nutritional yeast and a couple other things for the sauce!

    Elizabeth
  • This gas quickly become a weekly staple for me! So good!

    Sarah
  • I can’t believe how good this salad is. I watched the what I eat in a day video featuring this salad, and I have made it at least once a week for the past four weeks, since watching the video! This is a game changer. Thank you!

    Carla

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